10 Best Granola Bars without Peanut Butter Recipes | Yummly I definitely need to double next time Instead of chocolate chips on top I melted 1/4 cup coconut oil and mixed it with 1/4 cup raw cacao powder and 2 T pure maple syrup. So delicious and easy to make! They’re healthy, … Press oat mixture into the prepared baking dish, using your fingers to flatten into the corners. Added the dried fruit I had in the cupboard (currants and raisins). I like to use an all natural peanut butter (just peanuts + salt). I didn’t notice the roasted almond part hopefully they come out good. They’re not available in my market. How long do these bars last? Flaxseed meal: have you tried flaxseed meal yet? Thank you for the inspiration, Pour oatmeal mixture into prepared pan. So. Blend until combined. My favorite snack so far. Having ambition is about being brave. Especially becaue these bars are healthy and not full of bad sugar. Noted on the stars, too! I made them to help me get through my post-Halloween candy craving. Per the recipe instructions, the bars will last 1 week in the fridge! Thanks Monique for another HIT! You could make them even healthier. – Question though.. we put these in the fridge but they never really “hardened.” They easily broke apart when we tried to cut them. I can’t wait to try your recipe! Stir every so often until the mixture is smooth and creamy. Throughout the years, I’ve learned to be prepared for when hunger strikes. Place date mixture, peanut butter, brown rice … I use Smucker’s or the all-natural 365 brand from Whole Foods! Sweet medjool days and peanut butter holds with each other high fiber oats, chia seeds and also flaxseed. Delicious and healthy. Ack! The kids love these as an after school snack. Sure satisfies a “sweets” craving and it’s all good for ya! I just made these. Fold in almonds and shredded coconut and stir until combined. Chewy peanut butter granola bars made with healthy ingredients and no refined sugar! Stir in oats; cool slightly. Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls). 5-Minute, No Bake Homemade Granola Bars with Peanut Butter. The best oatmeal peanut butter granola bars recipe without honey, that tastes like honey roasted peanuts. If you have a peanut butter lover in your life, … Stick to the base but from there you can adapt and add in nuts, dried fruit or even mini chocolate chips. we launched a FREE 7-day Simp, YOUR absolute favorite recipes from this past year, here’s a quick breakfast that feels a little fan, a true birthday mood. I’ve never left a review for a recipe online ever (sorry) and I had to for these they’re THAT good. You can simply leave out and add more oats if necessary. But I was wondering… Can you store this in the freezer as well? Haven’t made these yet. Thinking it would be a great workout track! Butter or vegan butter would the only sub that would work well. Some have higher oil content and some less. if you have trouble with the hardening up, place them in the freezer for 15 minutes. Amazing! Going to make again tomorrow with all the spare time I have. Make sure you used an all natural creamy PB. and perfect for a healthier treat. … I left out chia seeds because they make me itch and just put a dash of cinnamon. So much better than store bought! I was just mesmerized with the picture! Because without food, I’m HANGRY and it’s bad. They make the perfect snack for on-the-go. To roast almonds: Stove top method: Place almonds in a small pan over medium heat. Try the cookie version here. Microwave at 30-second increments, whisking between each increment until melted and well combined. Store bars in the fridge, either individually wrapped in plastic or in foil. Delicious, Monique!!! These are SO GOOD, easy to make, and keep me full for a longer period of time. Bars will last up to 1 week in the fridge. Any recommendations ss to what to sub for Flax? I haven’t tried it so I can’t say for sure, but I would guess it might work. I used half pecans, half almonds. Add in the cocoa powder, vanilla, and salt. This dairy-free, vegan, and gluten-free peanut butter chocolate chip granola bar recipe … delicious! Press remaining roasted almonds on top. Coconut oil does not contain any sort of sweetener. Thanks for your note and review, Sydney . If you wanna switch it up, you could try almond butter, cashew, pecan or even sunflower seed butter for a nut free version (without the addition of almonds of course). Remove bars from pan and cut into 8 granola bars anyway you'd like. I had a bite before I refrigerated it and it was delicious. They’re pretty easy to find and are a wonderful complex carb to help provide you with energy. Your email address will not be published. I didn’t add the chocolate because I didn’t have any, and, honestly think they are sweet enough as is! No Bake Peanut Butter Granola Bars Recipe by Archana's Kitchen You can enjoy sweet food on a low-carb diet. Nut butter: We’re all about the healthy fats here! Waw this looks amazinggg! It's about having the confidence to do what we were made to do. but I don’t have any flax seed meal :(. Refrigerate 20 to 25 minutes. Still delicious! It’s softer than anticipated but still very sweet for my taste. 3 tablespoons honey (or use coconut palm syrup or date syrup if vegan) Granola bars are a staple in our house, and I love making my own from scratch. Flavours and carbs are just where I needed them – now to get them hard or at least not flimsy would be a bonus. I think that would work okay but I haven’t tried it to be certain! Any suggestions? I also used Lilly chocolate bar and melted for the topping. I normally don’t post, but I first laid eyes on this recipe 17 minutes ago…handed the baby to my husband and said I’d be right back….they’re cooling in the fridge now! Let me know how it goes making them thicker and freezing them . I used pecans only instead of almonds, but that was my choice, but we really enjoyed them!! I’m creating a post about this for my fashion + lifestyle blog, Lunch With A Girlfriend. Glad you enjoyed! Required fields are marked *. Made these No Bake Peanut Butter Bars today for my husband and myself and they were a hit! You could try more oats next time! I also melted Lilly chocolate bar on top. Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter. I’m a newly nursing mom and have been needing a healthy but yummy snack to get in enough calories. They’re amazing! I like to add a tbsp of Maca and some cranberries on top. Start with this easy no-bake recipe made with rice cereal, oats, almond butter… Thank you!!! It’s also great for mamas who might be nursing as it’s been known to enhance milk production. Once the peanut butter … We are not coconut fans (texture not the taste) What can I substitute the coconut with? I’m so glad you love them!! Hi Jennie! Oven method: You can also toast the almonds in the oven on a baking sheet at 350 degrees F for 7-9 minutes. What about extra nuts? YUM. They are all home made if this makes any difference in this case. I made this. I used dates syrup since honey is way too sweet for my taste. Can I ask what brand of natural creamy PB you use. Some have higher oil content and some less. Is it possible the peanut butter (sorry I used Kraft smooth as I was out of natural)? How to Make Peanut Butter Chocolate Chip Granola Bars Combine the peanut butter and honey, and microwave until smooth and easy to stir. No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook This FREE eCookbook will provide you with some great treats that you will not be able to resist. an elite cafemedia food publisher | Site by KC & A+A. STEP 3. These bars are a stimulating snack to refuel with after a tough workout. Can’t wait to try it. AMAZING. Thanks for stopping by to fuel your health journey! 100% whole grain quick cooking oats, desired mix ins, such as: dried fruit, nuts, and/or chocolate chips. Place soaked dates plus 5 tbsp of the soaking water in a blender (I used my nutribullet ). check out dr. greger’s website! Love this recipe! A great make-ahead breakfast or snack! I can’t get by a day without a snack or two. The coconut actually helps bind these together, so leaving it out is probably why they didn’t hold up as well. It almost seems to oily so perhaps I’d remove the coconut oil from the base if I tried this again. They became great! These look absolutely delicious – I can’t wait to give them a try! Made the bars using the ingredients in the recipe, but they are very soft and definitely not going to be transportable as an easy snack to eat on the road. Thank you. Chia seeds: another great source of fiber and protein and helps to keep you feel satisfied as chia seeds actually expand in your stomach. You could make a new version every week and never get sick of them. I’m a sucker for peanut butter but I could see this working with almond butter too. So if the bars are not hardend enough can I keep them longer in the fridge instead of adding more coconut oil? I would reduce cocunut oil and honey next time as it is too sweet for me. In a microwave-safe bowl, combine peanut butter and honey. Combine oats, puffed rice and a blend of nuts and seeds in a bowl. You can try reducing the honey by 1 tablespoon, but I would not reduce the coconut oil. Any recommendations for substitutes? This is the glue that will hold your granola bars … Remove from refrigerator and cut into 20 bars. 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