The outcome of the dish is amazing, both amazingly simple to make, and amazingly delicious. For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices. 1. This is a follow-up episode of the previous video: "Homemade XO Sauce Recipe- No Scallops, Easy Tutorial". I had no idea what to do with it! It’s a shorthand for high-quality, prestige, and luxury, such as all good high-quality seafood. Ong Choy is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. We serve authentic Hong Kong Chinese and Asian Cuisine. This vegetarian version features a cast of aromatic spices, soy sauce, honey, garlic and shitake mushrooms to create the craveable savoriness that traditional XO sauce is known for. The combination of chili, garlic, Jinhua ham, dried scallops, and shrimps is cooked until jam-like sauce results. In this dish, I’m using Lee Kum Kee’s new Seafood XO sauce, which is available in major supermarket. I also fielded many questions about it on WNYC’s All of It with Alison, Heritage Radio Network’s Eat Your Words, my launch event at Books are … XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and really like. Allow to cool before transferring to glass containers for storage. XO Sauce Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. (702)260-8788 8090 Blue Diamond Rd Las Vegas, NV 89178-9252 For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices. XO sauce is a pretty recent invention; it was created in Hong Kong in the 1980s. Stir fry garlic till fragrant. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried shrimp, dried squid & spices. XO sauce is made from a melange of ingredients creating an umami-packed condiment that’s salty, sweet, and smoky. For perfecting mixture, we simply steam abalone to and make it juicy. Some chefs are doing that with vegetarian versions of the sauce. XO sauce is epically delicious and an explosion of umami! XO Sauce - What do I do with it? XO sauce is a very delicious sauce that was originally invented here in Hong Kong in the early 80’s. Log In Sign Up. It is a delicious appetizer by itself as well as an excellent addition to all dishes. XO sauce is made of roughly chopped dried seafood, including scallops, dried fish and shrimp, and cooked with chili peppers, onions, and garlic. On one of our many Asian Market adventures, we purchased some XO Sauce. The name itself comes from fine XO (extra-old) cognac. It is a delicious appetizer by itself as well as a good addition to all dishes. Add bell pepper wedges, stir fry for about 1-2 minutes till cooked. Perfect Mashed Potatoes – serves 8 to 10. It provides a boost of flavor to stir-fries and is well suited to noodle and rice dishes with seafood, fish, or tofu. 1 tsp ginger, grated. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. The term XO comes from the word extra old cognac. The secret to XO sauce is in its ability to make a dish’s flavors dynamic—with just a wee bit. Add prawns and stir fry briefly until the prawns start to curl and turn opaque. Chinese water spinach or Ong Choy, as it’s called in the Cantonese dialect, is a favorite vegetable of ours, and has now become one of the “standard” vegetable dishes offered at authentic Chinese restaurants.. Popular Chinese Leafy Greens. For the sauce, we adopt the traditional Chinese cuisine approach to mix XO sauce with aromatic minced garlic. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the fine ingredients such as dried scallops, dried shrimp, red chill peppers and spices. Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham. It is a delicious appetizer by itself as well as an excellent addition to all dishes. But hopefully word is getting out about this underrated chili paste! Snoop Dogg making mashed potatoes with Cognac. 6124 Arlington Blvd, Falls Church, Va 22044. New to Chowhound? 1 tsp soy sauce. Ingredients: 4 pounds yukon gold (or other yellow fleshed potatoes), cut into 3 inch pieces, 8 garlic cloves, peeled and halved lengthwise, 1 teaspoon salt, 3 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 1 1/4 cups milk or half-and-half Salt, and freshly ground white pepper These are the main ingredients when it comes to XO sauce. XO Sauce Ingredients. It is an excellent appetizer to go with different meals. Her XO sauce is very spicy, as it is made with bird's eye chillies, which are small but hot. The Hirshon XO Sauce - XO酱 Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods (including scallops and shrimp), and subsequently cooked with chili peppers, onions, and garlic. The briny, funky flavors transform green beans. XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and really like. A combination of dried scallops, dried shrimps, and garlic for a mildly spicy and umami sauce. It is ideal for stir-fry dishes, stir-fry rice and noodles etc. The outcome of the dish is amazing, both amazingly simple to make, and amazingly delicious. XO sauce is an umami-packed condiment has it all – savory, smoky, sweet, spicy and salty thanks to key ingredients like dried shrimp and scallops, cured ham, chilies, onion, oil and more. It is an ideal appetizer or dipping sauce to enhance the taste of dim sum, noodles and all kind of dishes. 2 mulloway or barramundi fillets. https://www.gourmettraveller.com.au/recipes/browse-all/xo-sauce-14104 Steamed Abalone in XO Sauce is the best recipe that combines abalone and XO sauce, which provide a moist and strong taste. It was developed in the 1980s in Hong Kong as a spicy seafood sauce. In this dish, I’m using Lee Kum Kee’s new Seafood XO sauce, which is available in major supermarket. What do I mean by that, you might be wondering. Foods coated in XO sauce … The vegan XO sauce will keep in a fridge for up to 1 week. Lee Kum Kee XO Sauce Original & Extra Hot Bundle (2 Pack, Total of 5.6oz) 2 tbs vegetable oil. It s slightly pricey because of the presence of dried scallops. Seafood XO Sauce. Use to enhance any stir fried meat, seafood, tofu, and vegetable dishes. Heat oil in wok. Ingredients for 2. Using XO Sauce with Vegetarian Dishes. Pim Techamuanvivit makes her own version of the Hong Kong-style condiment XO sauce. My favourite dish that incorporates XO (perhaps one of my favourite dishes of all time) is pan-fried turnip cakes with XO sauce; excellent versions can be found at both Sea Harbour and Empire Chinese Restaurant. 1 green onion, sliced diagonally. What is in Chinese XO Sauce? To me, it is a god-sent sauce for stir frying, especially for a lazy cook like me. liu | Jul 30, 2006 04:52 AM 7. The tangy flavor enhances the taste of dim sum, noodles and all dishes. Featuring sizzling beef frank steak in black pepper sauce, lobsters, crispy porkchop, Hunan chicken, and seafood fried rice. It’s slightly pricey because of the presence of dried scallops. Since the launch, Salon TV did a segment with me on making XO sauce, Edible Brooklyn showcased my Vegan XO Sauce, and PureWow featured my Stir-Fried Rice Cakes with XO Sauce. 1 tsp XO sauce Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. https://www.gourmettraveller.com.au/recipes/chefs-recipes/xo-fried-rice-8613 Hong Kong loves XO sauce or XO zoeng 3 (XO醬), You can find this savoury, spicy and flavoursome sauce in many Chinese restaurants, from local eateries who add it to light bites like steamed rice noodle rolls, to high-end establishments who offer it to go with dim sum staples like turnip cake or har gau. Dried seafood (dried scallops and shrimp). 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